Greece - KalamataGrèce - Kalamata

Kalamata Olives are synonymous with Greece and we are excited to have this exceptional varietal in our line up.  Full fresh fruity aroma, medium to robust intensity with a well balanced mild peppery finish.  Flavor is earthy and stunningly delicious.  A favorite for dipping, and we love it in mashed potatoes.

Flavor Profile: A glorious rich and fruity olive oil. In profile balanced and complex, ripe fruity olive identifiable in nose and mouth with a great diversity of secondary aromas, especially apple with hints of almonds.

Acidity: 0.50

Polyphenols: 500



- Almond and Lemon Sorbet or Smoothie

- Heirloom Tomato Bruschetta

- Beef Tartare with Baharat, Hummus and Lemon

- Honey Balsamic Lamb Chops

- Baharat-Spiced Tofu or Haloumi

- Indian-Style Scrambled Eggs

- Black Truffle and Chocolate Balsamic French Vinaigrette

- Lemon, Rosemary and Olive Oil Shortbread

- Butternut Squash with Pear Balsamic Vinaigrette

- Mussels with Chardonnay Vinegar and Saffron

- Candied Balsamic Popcorn

- Olive Oil Marinated Goat Cheese

- Carrot Top Pesto

- Parmesan Crusted Portobello Mushrooms with White Truffle Oil

- Chocolate Olive Oil Mousse

- Persian Lime Gelato

- Fresh Herb Pesto

- Pesto White Bean Dip

- Cocoa Espresso Flourless Cookies

- Roasted Beet Salad

- Fresh Salad with Mango Vinaigrette

- Salmon Tartare with Avocado and Olive Caviar

- Gluten-free Chocolate Cake

- Sundried Tomato-Zucchini Soup

- Golden Balsamic and Raspberry Salad

- Sun-kissed Fig and Mozzarella Salad

- Green Salad with Almonds and Oranges

- Vinaigrette with Raspberry Balsamic Vinegar

- Grilled Wild Mushroom Salad with Black Walnut Vinaigrette

- Winter Salad with Maple Candied Walnuts and Fig Balsamic Dressing


$30.95 CAD -