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Koroneiki oils are noted for their fruitiness and their stability, which means that they keep their flavor and freshness a longtime. The Greeks themselves consume more olive oil than any other nation and with this olive oil, you can taste why.
Flavor Profile: Reminiscent of the olive tree’s wood, the greenness of its leaves, with soft herbal notes. Intense with the variety’s characteristic soft ending and touch of sweetness.
Acidity: 0.60
Polyphenols: 605
Recipes:
- Parmesan Crusted Portobello Mushrooms with White Truffle Oil |
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- Winter Salad with Maple Candied Walnuts and Fig Balsamic Dressing |
Acidité : 0.60
Polyphénols : 605
Recettes :
- Champignons Portobello en croûte de Parmesan avec l’huile d’olive de truffe blanche |
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- Salade d’hiver avec noix de Grenoble à l’érable et vinaigrette de figue |
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