Greece - KoroneikiGrèce - Koroneiki

Koroneiki oils are noted for their fruitiness and their stability, which means that they keep their flavor and freshness a longtime.  The Greeks themselves consume more olive oil than any other nation and with this olive oil, you can taste why.

Flavor Profile: Reminiscent of the olive tree’s wood, the greenness of its leaves, with soft herbal notes. Intense with the variety’s characteristic soft ending and touch of sweetness.

A sweet and fruity extra virgin olive oil with hints of grassiness and a slight earthy flavour.

Acidity: 0.60

Polyphenols: 605



- Almond and Lemon Sorbet or Smoothie

- Heirloom Tomato Bruschetta

- Beef Tartare with Baharat, Hummus and Lemon

- Honey Balsamic Lamb Chops

- Baharat-Spiced Tofu or Haloumi

- Indian-Style Scrambled Eggs

- Black Truffle and Chocolate Balsamic French Vinaigrette

- Lemon, Rosemary and Olive Oil Shortbread

- Butternut Squash with Pear Balsamic Vinaigrette

- Mussels with Chardonnay Vinegar and Saffron

- Candied Balsamic Popcorn

- Olive Oil Marinated Goat Cheese

- Carrot Top Pesto

- Parmesan Crusted Portobello Mushrooms with White Truffle Oil

- Chocolate Olive Oil Mousse

- Persian Lime Gelato

- Fresh Herb Pesto

- Pesto White Bean Dip

- Cocoa Espresso Flourless Cookies

- Roasted Beet Salad

- Fresh Salad with Mango Vinaigrette

- Salmon Tartare with Avocado and Olive Caviar

- Gluten-free Chocolate Cake

- Sundried Tomato-Zucchini Soup

- Golden Balsamic and Raspberry Salad

- Sun-kissed Fig and Mozzarella Salad

- Green Salad with Almonds and Oranges

- Vinaigrette with Raspberry Balsamic Vinegar

- Grilled Wild Mushroom Salad with Black Walnut Vinaigrette

- Winter Salad with Maple Candied Walnuts and Fig Balsamic Dressing


$30.95 CAD -