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The unique geography protects its agriculture with its natural boundaries – the driest desert in the world to the north, the Pacific Ocean to the west, the Andean range to the east and the Patagonia to the south – forming the perfect shelter to grow any cultivar under optimal growing conditions. The Arbequina olives is a hardy varietal and harvested early by delicate and attentive methods to preserve the olives’ natural integrity. Perfect for preparing morning fried eggs, baking breads, topping off your favorite fresh garden vegetables, slathering on roasted corn on the cob or drizzling over pasta dishes.
Tasting Notes: Buttery, fruity aroma and smooth mild flavor with a pleasant bitter sensation on the tongue.
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