Chile - ArbequinaChili - Arbequina

The unique geography protects its agriculture with its natural boundaries – the driest desert in the world to the north, the Pacific Ocean to the west, the Andean range to the east and the Patagonia to the south – forming the perfect shelter to grow any cultivar under optimal growing conditions.  The Arbequina olives is a hardy varietal and harvested early by delicate and attentive methods to preserve the olives’ natural integrity.  Perfect for preparing morning fried eggs, baking breads, topping off your favorite fresh garden vegetables, slathering on roasted corn on the cob or drizzling over pasta dishes. 

Tasting Notes:  Buttery, fruity aroma and smooth mild flavor with a pleasant bitter sensation on the tongue. 

Acidity: 0.1

Polyphenols: 180



- Almond and Lemon Sorbet or Smoothie

- Heirloom Tomato Bruschetta

- Beef Tartare with Baharat, Hummus and Lemon

- Honey Balsamic Lamb Chops

- Baharat-Spiced Tofu or Haloumi

- Indian-Style Scrambled Eggs

- Black Truffle and Chocolate Balsamic French Vinaigrette

- Lemon, Rosemary and Olive Oil Shortbread

- Butternut Squash with Pear Balsamic Vinaigrette

- Mussels with Chardonnay Vinegar and Saffron

- Candied Balsamic Popcorn

- Olive Oil Marinated Goat Cheese

- Carrot Top Pesto

- Parmesan Crusted Portobello Mushrooms with White Truffle Oil

- Chocolate Olive Oil Mousse

- Persian Lime Gelato

- Fresh Herb Pesto

- Pesto White Bean Dip

- Cocoa Espresso Flourless Cookies

- Roasted Beet Salad

- Fresh Salad with Mango Vinaigrette

- Salmon Tartare with Avocado and Olive Caviar

- Gluten-free Chocolate Cake

- Sundried Tomato-Zucchini Soup

- Golden Balsamic and Raspberry Salad

- Sun-kissed Fig and Mozzarella Salad

- Green Salad with Almonds and Oranges

- Vinaigrette with Raspberry Balsamic Vinegar

- Grilled Wild Mushroom Salad with Black Walnut Vinaigrette

- Winter Salad with Maple Candied Walnuts and Fig Balsamic Dressing


$30.95 CAD -