A sweet, tart, and all-around delicious balsamic vinegar. Put a little on your pancakes or use it to jazz up your muffin recipe, glaze meats, or create a quick and tasty roasted pecan snack.

Pairs well with:

Blood Orange Olive Oil

Garlic Olive Oil


Candied Balsamic Popcorn

Chocolate Balsamic Fudge

Maple Salmon

Smoky Sweet Potato Wedges

Winter Salad with Maple Candied Walnuts and Fig Balsamic Dressing


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